Marble cheese made with goat’s milk, with a strong and intense flavour.
SIDES: 10 - 24 cm
DIMENSIONS: diameter 24 cm
WEIGHT: ~ 6.6 - 13 lbs
COLOUR: white or straw yellow, irregular formations of Penicillium Rocchefort are present which are typical of marbled cheese
CONSISTENCY: soft, elastic
TASTE: sweet, delicate, slightly spicy with the typical taste of goat cheese
RIND: thin straw yellow coloured
AGING: 60 - 90 days
ALLERGENS: milk and dairy products
STORAGE: from +2°C to +7°C. It is recommended to leave the product at room temperature 15 minutes before serving.