Marble cheese made with goat’s milk, with a strong and intense flavour.

SHAPE: cylindrical

SIDES: 10 - 24 cm

DIMENSIONS: diameter 24 cm

WEIGHT: ~ 6.6 - 13 lbs

COLOUR: white or straw yellow, irregular formations of Penicillium Rocchefort are present which are typical of marbled cheese

CONSISTENCY: soft, elastic

TASTE: sweet, delicate, slightly spicy with the typical taste of goat cheese

FRAGRANCE: typical

RIND: thin straw yellow coloured

AGING: 60 - 90 days

ALLERGENS: milk and dairy products

STORAGE: from +2°C to +7°C. It is recommended to leave the product at room temperature 15 minutes before serving.



Sergio Arrigoni goat cheeses line: