DOWNLOAD THE DATA SHEET
SHAPE: cylindrical, concave side
SIDES: 12 cm
DIMENSIONS: diameter 40 cm
WEIGHT: ~ 26 lbs
COLOUR: straw yellow coloured consistency
CONSISTENCY: compact texture, soft under the crust, more compact and crumbly in the centre
TASTE: young, typically aromatic
FRAGRANCE: pleasant, mountain herbs
RIND: thin, smooth, non-edible
AGING: at least 30 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.
Raw milk cheese in a cylindrical shape. It has a sweet and delicate flavour and takes its name from the village in Valle Brembana.
Franciacorta Rosso, Botticino, Valcalepio Rosso
raw milk cheese