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BRANZI

SHAPE: cylindrical, concave side

SIDES: 12 cm

DIMENSIONS: diameter 40 cm

WEIGHT: ~ 26 lbs

COLOUR: straw yellow coloured consistency

CONSISTENCY: compact texture, soft under the crust, more compact and crumbly in the centre

TASTE: young, typically aromatic

FRAGRANCE: pleasant, mountain herbs

RIND: thin, smooth, non-edible

AGING: at least 30 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

1/4

10 oz

Raw milk cheese in a cylindrical shape. It has a sweet and delicate flavour and takes its name from the village in Valle Brembana.

Serving suggestions:
Franciacorta Rosso, Botticino, Valcalepio Rosso

raw milk cheese

Sergio Arrigoni aged cheeses line: