CAPRELLA

AI TRE LATTI

It is made from raw cow, sheep and goat’s milk and has a soft and elastic texture. The short aging enhances the fragrances and aromas.

SHAPE: cylindrical, convex side

SIDES: 6 cm

DIMENSIONS: diameter 18 cm

WEIGHT: ~ 2.6 lbs

COLOUR: white consistency

CONSISTENCY: soft and elastic consistency

TASTE: delicate, hints of goat milk

FRAGRANCE: pleasantly scented

RIND: non-edible, white ivory, elastic

AGING: at least 20 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

Sergio Arrigoni goat cheeses line: