A soft texture cheese with a sweet taste typical of the Bergamo area. It is made from mountain dairy milk, and its aroma has hints of wild herbs.
SIDES: straight, 6 cm
DIMENSIONS: diameter 18 cm
WEIGHT: ~ 3 - 5 lbs
COLOUR: white when fresh, straw yellow when mildly aged
CONSISTENCY: compact texture, compact, soft
TASTE: sweet, aromatic
RIND: thin, wrinkled
AGING: at least 30 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.