A soft texture cheese with a sweet taste typical of the Bergamo area. It is made from mountain dairy milk, and its aroma has hints of wild herbs.

SHAPE: cylindrical

SIDES: straight, 6 cm

DIMENSIONS: diameter 18 cm

WEIGHT: ~ 3 - 5 lbs

COLOUR: white when fresh, straw yellow when mildly aged

CONSISTENCY: compact texture, compact, soft

TASTE: sweet, aromatic

FRAGRANCE: aromatic

RIND: thin, wrinkled

AGING: at least 30 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.



Sergio Arrigoni aged cheeses line: