A soft creamy cheese with a characteristic slightly spicy flavour, with green streaks created by the marbling process. Recognised by the European Union, it is registered in the list of PDO products.
"The creamy cheese"
SHAPE: cylindrical with tall and straight sides
SIDES: 16 cm
DIMENSIONS: diameter 40 cm
WEIGHT: ~ 26 lbs
COLOUR: white or straw yellow, mottled with mould
CONSISTENCY: firm even consistency, soft, creamy
TASTE: slightly spicy, characteristic
RIND: grey and reddish, non-edible
AGING: at least 50 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.