GORGONZOLA PDO

Slightly dry cheese, with green streaks created by the marbling process. Recognised by the European Union, it is registered in the list of PDO products.

SHAPE: cylindrical with tall and straight sides

SIDES: 16 cm

DIMENSIONS: diameter 40 cm

WEIGHT: ~ 26 lbs

COLOUR: white or straw yellow, mottled with mould

CONSISTENCY: firm even consistency, soft, creamy

TASTE: slightly spicy, characteristic

FRAGRANCE: typical

RIND: grey and reddish, non-edible

AGING: at least 50 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

1/4

1/8

whole

1/2

10 oz

Sergio Arrigoni aged cheeses line: