Cheese with old traditions.
The processing is similar to that of Salva Cremasco, but the cylindrical shape gives it unique characteristics.
Aged for about 6 months.
SHAPE: cylindrical with tall and straight sides
SIDES: 11 cm
DIMENSIONS: diameter 14 cm
WEIGHT:: ~ 3 - 6 lbs
COLOUR: straw yellow coloured consistency
CONSISTENCY: soft below the rind, more crumbly insid
TASTE: intense, with a sweet taste and an aroma of woods
FRAGRANCE: pleasant berries
RIND: thin, wrinkled
AGING: at least 120 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.