A soft texture Robiola cheese whose aging, together with its small size, encourages the concentration of unique aromas.

SHAPE: rectangular parallelepiped

SIDES: 3 cm

DIMENSIONS: 13 x 6 cm

WEIGHT: ~ 14 oz

COLOUR: white straw

CONSISTENCY: soft, compact, slightly elastic

TASTE: characteristic, not spicy

FRAGRANCE: characteristic

RIND: thin, wrinkled

AGING: at least 30 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.



Sergio Arrigoni aged cheeses line: