MASCARBLU

A delicacy created by blending layers of the strong flavour of the Gorgonzola PDO with the delicacy of Mascarpone.

SHAPE: rectangular parallelepiped

SIDES: 8 cm

DIMENSIONS:  side 9 x 14 cm

WEIGHT: ~ 3 lbs

COLOUR: white, slight light green marbling

CONSISTENCY: layered, soft and creamy texture

TASTE: sweet with slight spicy hints

FRAGRANCE: typical

RIND: absent

AGING: at least 50 days (gorgonzola)

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

~ 10 oz

Sergio Arrigoni aged cheeses line: