“The Arrigoni family has been producing seasoned and affined cheese since mid nineteenth century with Giovanni, from the great-grandfather of my father Sergio” Carla Arrigoni said “this recognition is rewarding and confirms that we are working in the right direction.”
The World Cheese Awards is the largest cheese
competition on the planet.
This year it hosted into the “Bbc Good Food Show”
and it attracted over 2,700 from 26 countries,
7 main categories, 131 subcategories and judged
by 250 experts from every corner of the globe.
Sooner or later, the time to put oneself on the line again, to redefine roles, responsibilities, look, comes also for firms that pass on respect for tradition from generation to generation. In the firms that stand out because of their good and solid family-run business, this change takes place spontaneously, naturally, so to speak, in a physiological way...
10/15/2013 PETRONILLA AND PAOLO FROSIO INTERPRET THE SERGIO ARRIGONI CHEESES
Petronilla and Paolo Frosio. Two brothers, two different interpretations of cooking but with one core interest: that of high quality raw materials.
The Sergio Arrigoni Cheeses have always been in the pantry of these two famous chefs from Bergamo who created a menu on October 15th selecting four items of our produce: Goat milk Strachì, Caciotta Rosella, Strachì and the Belo Ecc butter.
10/7-8-9/2013 COME AND VISIT US AT AUCHAN
From 7th to 9th October 2013 visit us at Auchan Bergamo to taste our cheeses.
10/04/2013 SUCCESSION FEMALE STYLE FOR THE AFFINEUR SERGIO ARRIGONI
L'Eco di Bergamo newspaper takes a positive view on the new corporate set-up.
Click on the image to read the article.
09/26/2013 CHEESE TASTING EVENT
The Sergio Arrigoni cheeses welcome international tourism operators to the 'Città Alta' (Upper Town) on September 26, 2013. The best flavours from Bergamo for the best welcome to our territory.