PAGNOTTA DI CAPRA

Raw goat’s milk cheese with a soft and elastic texture and a light grey, smooth and even rind.
It is a medium aging cheese.

raw milk cheese

SHAPE: cylindrical a facce piane, convex side

SIDES: 7 cm

DIMENSIONS: diameter 15 cm

WEIGHT:: ~ 3 - 3.5 lbs

COLOUR: white, ivory-white

CONSISTENCY: soft and elastic

TASTE: tasty with hints of goat milk

FRAGRANCE: pleasantly scented

RIND: non-edible, light grey, smooth and even

AGING: at least 20 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

Sergio Arrigoni goat cheeses line: