PAGNOTTINA DI CAPRA

Raw goat’s milk cheese with a soft and compact texture. The delicate taste is achieved by the short aging process.

 

raw milk cheese

SHAPE: cylindrical

SIDES: 5 cm

DIMENSIONS: diameter 10 cm

WEIGHT:: ~ 14 - 21 oz

COLOUR: white, ivory-white

CONSISTENCY: soft and elastic

TASTE: tasty with hints of goat milk

FRAGRANCE: pleasantly scented

RIND: non-edible, smooth and even straw-yellow coloured

AGING: at least 20 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

Sergio Arrigoni goat cheeses line: