PEPERBLU

Typical marbled cheese to which chilli pepper has been added to the ingredients; this creates a most particular contrast between sweetness and spiciness on the palate.

SHAPE: cylindrical with tall and straight sides

SIDES: 16 cm

DIMENSIONS: diameter 40 cm

WEIGHT: ~ 26 lbs

COLOUR: white, light green mottling with mould, fragments of chilli pepper

CONSISTENCY: firm even consistency, soft, creamy

TASTE: moderately spicy

FRAGRANCE: characteristic

RIND: grey and reddish, non-edible

AGING: at least 50 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

1/4

1/8

whole

1/2

10 oz

Sergio Arrigoni aged cheeses line: