Typical marbled cheese to which chilli pepper has been added to the ingredients; this creates a most particular contrast between sweetness and spiciness on the palate.
SHAPE: cylindrical with tall and straight sides
SIDES: 16 cm
DIMENSIONS: diameter 40 cm
WEIGHT: ~ 26 lbs
COLOUR: white, light green mottling with mould, fragments of chilli pepper
CONSISTENCY: firm even consistency, soft, creamy
TASTE: moderately spicy
RIND: grey and reddish, non-edible
AGING: at least 50 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.