Fresh cheese with a white, soft and creamy consistency and bloomy rind. It is the result of a combination of cow’s milk and sheep’s milk

SHAPE: parallelepiped with a square base

SIDES: 3 cm

DIMENSIONS: side 9,5 cm

WEIGHT: ~ 10 oz

COLOUR: white, straw

CONSISTENCY: soft, creamy

TASTE: intense without bitter aftertastes

FRAGRANCE: absence of typical fragrances

RIND: thin, soft

AGING: short

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.



Sergio Arrigoni goat cheeses line: