QUARTIROLO LOMBARDO PDO
Cow’s milk cheese with a slightly sour taste and crumbly texture. It takes its name from the “quartirola” grass (grown after the third cut) which was fed to cows in late summer.
Serving suggestions: Pinot Noir, Bardolino
SHAPE: parallelepiped with a square base
SIDES: 4 - 8 cm
DIMENSIONS: side 19 cm
WEIGHT: ~ 4 - 7.7 lbs
CONSISTENCY: compact, firm
TASTE: characteristic, delicate
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.
~ 12 oz