QUARTIROLO LOMBARDO PDO

Cow’s milk cheese with a slightly sour taste and crumbly texture. It takes its name from the “quartirola” grass (grown after the third cut) which was fed to cows in late summer.

Serving suggestions: Pinot Noir, Bardolino

SHAPE: parallelepiped with a square base

SIDES: 4 - 8 cm

DIMENSIONS: side 19 cm

WEIGHT: ~ 4 - 7.7 lbs

COLOUR: white

CONSISTENCY: compact, firm

TASTE: characteristic, delicate

FRAGRANCE: typical

RIND: absent

AGING: fresh

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

half

~ 12 oz

Sergio Arrigoni fresh cheeses line: