QUARTIROLO LOMBARDO DOP
Cow’s milk cheese that takes its name from the “quartirola” grass (grown after the third cut) which was fed to the cows in late summer. The seasoning gives it a strong flavour.
Barletta, Marzemino del Trentino
SHAPE: parallelepiped with a square base
SIDES: 5 cm
DIMENSIONS: side 19 cm
WEIGHT: ~ 2.2 - 4.8 lbs
CONSISTENCY: compact texture, slightly granular, crumbly and compact
TASTE: characteristic, lightly acidic
FRAGRANCE: aromatic, typical
RIND: thin and soft, reddish, slight green-grey marbling
AGING: at least 30 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.