RICOTTA DI CAPRA

Goat ricotta cheese is obtained from the goat cheese whey production. It has an intense milky flavour and is particularly suitable for light meals.

SHAPE: cylindrical

DIMENSIONS: tub

WEIGHT: ~ 10 oz

COLOUR: white

CONSISTENCY: soft and crumbly consistency

TASTE: fresh and delicate with a hint of acidity

FRAGRANCE: typical of goat’s milk

RIND: absent

AGING: fresh

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

Sergio Arrigoni goat cheeses line: