ROBIOLA STAGIONATA

White and creamy cheese with a soft texture.
The peculiar aging gives it a strong and intense flavour. Slightly spicy as the affinage progresses.

SHAPE: parallelepiped with a square base

SIDES: 4 cm

DIMENSIONS: side 15 cm

WEIGHT: ~ 17 - 24 oz

COLOUR: white straw

CONSISTENCY: soft, unique, compact

TASTE: sweet, aromatic as the affinage progresses

FRAGRANCE: aromatic, typical

RIND: thin, soft, white; tending to straw if aged

AGING: at least 30 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

Sergio Arrigoni aged cheeses line: