White and creamy cheese with a soft texture.
The peculiar aging gives it a strong and intense flavour. Slightly spicy as the affinage progresses.
SHAPE: parallelepiped with a square base
SIDES: 4 cm
DIMENSIONS: side 15 cm
WEIGHT: ~ 17 - 24 oz
COLOUR: white straw
CONSISTENCY: soft, unique, compact
TASTE: sweet, aromatic as the affinage progresses
FRAGRANCE: aromatic, typical
RIND: thin, soft, white; tending to straw if aged
AGING: at least 30 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.