STRACCHINO

RAW MILK CHEESE

A soft texture Lombard Stracchino cheese produced according to ancient dairy traditions.

SHAPE: parallelepiped with flat faces

SIDES: 5 cm

DIMENSIONS: side 19 cm

WEIGHT:: ~ 3 lbs

COLOUR: white

CONSISTENCY: firm with marbled centre

TASTE: characteristic, slightly acidic

FRAGRANCE: aromatic

RIND: thin, wrinkled

AGING: at least 30 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

Sergio Arrigoni aged cheeses line: