RAW MILK CHEESE
A soft texture Lombard Stracchino cheese produced according to ancient dairy traditions.
SHAPE: parallelepiped with flat faces
SIDES: 5 cm
DIMENSIONS: side 19 cm
WEIGHT:: ~ 3 lbs
CONSISTENCY: firm with marbled centre
TASTE: characteristic, slightly acidic
RIND: thin, wrinkled
AGING: at least 30 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.