"Sergio Arrigoni"

A white-straw yellow creamy soft textured cheese with a rind that goes from pink to red depending on the seasoning. Ripened with an "affinage" process by the Arrigoni family, it complements the "true Sergio Arrigoni" taleggio.

Serving suggestions:
Franciacorta Rosso, Oltrepò Pavese, Pinot Noir

SHAPE: parallelepiped with a square basea

SIDES: 5 cm

DIMENSIONS: side 19 cm

WEIGHT: ~ 4.8 lbs

COLOUR: white-straw yellow coloured consistency

CONSISTENCY: compact, uniform

TASTE: characteristic, creamy

FRAGRANCE: aromatic, typical

RIND: pinkish or reddish if aged

AGING: at least 35 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.




18 oz

12 oz

Sergio Arrigoni Taleggio pdo line: