Produced from warm freshly drawn milk following old cheese making traditions. The result is a wonderfully fragrant creamy white-straw yellow cheese with a rind that goes from pink to red depending on the seasoning. Affined with care and passion by the Arrigoni family.
"warm raw freshly drawn milk"
SHAPE: parallelepiped with a square base
SIDES: 4 cm
DIMENSIONS: side 19 cm
WEIGHT: ~ 4.8 lbs
COLOUR: white-straw yellow coloured consistency
CONSISTENCY: compact texture, soft under the crust, more compact and crumbly in the centre
TASTE: characteristic, lightly acidic
FRAGRANCE: aromatic, typical
RIND: pinkish or reddish if aged
AGING: at least 35 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.