Raw-milk cheese with a white-straw yellow consistency, creamy below the rind, compact and crumbly in the centre. The rind goes from pink to red depending on the aging.
"Vero Sergio Arrigoni"
SHAPE: parallelepiped with a square base
SIDES: 4 cm
DIMENSIONS: side 19 cm
WEIGHT: ~ 4.2 lbs
COLOUR: white-straw yellow coloured consistency
CONSISTENCY: compact texture, soft under the crust, more compact and crumbly in the centre
TASTE: characteristic, lightly acidic
FRAGRANCE: aromatic, typical
RIND: pinkish or reddish if aged
AGING: at least 35 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.