A raw-milk cheese, creamy under the rind, compact and crumbly in the centre, white-straw yellow in colour with a rind that goes from pink to red depending on the seasoning. Packed in its historic green wrapping with the image of the country where it was aged and ripened with care and passion by the Arrigoni family.
Serving suggestions: Franciacorta Rosso, Oltrepò Pavese, Pinot Noir
SHAPE: parallelepiped with a square base
SIDES: 4 cm
DIMENSIONS: side 19 cm
WEIGHT: ~ 4.2 lbs
COLOUR: white-straw yellow coloured consistency
CONSISTENCY: compact texture, soft under the crust, more compact and crumbly in the centre
TASTE: characteristic, lightly acidic
FRAGRANCE: aromatic, typical
RIND: pinkish or reddish if aged
AGING: at least 35 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.
"Vero Sergio Arrigoni"