TALEGGIO PDO

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A raw-milk cheese, creamy under the rind, compact and crumbly in the centre, white-straw yellow in colour with a rind that goes from pink to red depending on the seasoning. Packed in its historic green wrapping with the image of the country where it was aged and ripened with care and passion by the Arrigoni family.

Serving suggestions: Franciacorta Rosso, Oltrepò Pavese, Pinot Noir

RAW-MILK CHEESE

SHAPE: parallelepiped with a square base

SIDES: 4 cm

DIMENSIONS: side 19 cm

WEIGHT: ~ 4.2 lbs

COLOUR: white-straw yellow coloured consistency

CONSISTENCY: compact texture, soft under the crust, more compact and crumbly in the centre

TASTE: characteristic, lightly acidic

FRAGRANCE: aromatic, typical

RIND: pinkish or reddish if aged

AGING: at least 35 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

half

16 oz

10 oz

"Vero Sergio Arrigoni"

Sergio Arrigoni Taleggio pdo line: