A white-straw yellow creamy soft textured cheese with a rind that goes from pink to red depending on the seasoning.
SHAPE: parallelepiped with a square basea
SIDES: 5 cm
DIMENSIONS: side 19 cm
WEIGHT: ~ 4.8 lbs
COLOUR: white-straw yellow coloured consistency
CONSISTENCY: compact, uniform
TASTE: characteristic, creamy
FRAGRANCE: aromatic, typical
RIND: pinkish or reddish if aged
AGING: at least 35 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.