Raw-milk cheese with a white-straw yellow consistency, creamy below the rind, compact and crumbly in the centre. The rind goes from pink to red depending on the aging.

RAW-MILK CHEESE

TALEGGIO POD

"Vero Sergio Arrigoni"

SHAPE: parallelepiped with a square base

SIDES: 4 cm

DIMENSIONS: side 19 cm

WEIGHT: ~ 4.2 lbs

COLOUR: white-straw yellow coloured consistency

CONSISTENCY: compact texture, soft under the crust, more compact and crumbly in the centre

TASTE: characteristic, lightly acidic

FRAGRANCE: aromatic, typical

RIND: pinkish or reddish if aged

AGING: at least 35 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

half

16 oz

10 oz

whole

Sergio Arrigoni Taleggio pdo line: