A marbled raw-milk cheese made by processing two curds.
Intensely flavoured and aromatic.
SHAPE: cylindrical with tall and straight sides
SIDES: 15 cm
DIMENSIONS: diameter 22 cm
WEIGHT: ~ 11 lbs
COLOUR: straw-yellow with blue-green veins
FRAGRANCE: autumn berries with a truffle aftertaste
RIND: wrinkled, striate
AGING: at least 60 days
ALLERGENS: milk and dairy products
STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.