TUNT

A marbled raw-milk cheese made by processing two curds.
Intensely flavoured and aromatic.

SHAPE: cylindrical with tall and straight sides

SIDES: 15 cm

DIMENSIONS: diameter 22 cm

WEIGHT: ~ 11 lbs

COLOUR: straw-yellow with blue-green veins

CONSISTENCY: compact

TASTE: characteristic

FRAGRANCE: autumn berries with a truffle aftertaste

RIND: wrinkled, striate

AGING: at least 60 days

ALLERGENS: milk and dairy products

STORAGE: from +1°C to +6°C. It is recommended to leave the product at room temperature 15 minutes before serving.

FORMATS:

whole

Sergio Arrigoni aged cheeses line: